LUMINA BISTRO

Hand-cut prime beef, truffle aioli, pickled shimeji mushrooms, and 24-month aged parmesan.

Dived scallops, cauliflower silk, crispy pancetta dust, and browned lemon butter.

Creamy burrata, heritage tomatoes, basil chlorophyll oil, and toasted pine nuts.

Spiced pulled duck, watermelon, hoisin dressing, and fresh coriander.

35-day dry-aged beef, bone marrow butter, triple-cooked chips, and peppercorn jus.

Wild sea bass fillet, sautéed samphire, confit potatoes, and caper beurre blanc.

12-hour braised lamb, saffron risotto, red wine reduction, and gremolata.

Roasted eggplant, black garlic puree, sesame crumble, and pickled ginger.

Dark chocolate molten core, salted caramel, and vanilla bean gelato.

Zesty lemon curd, Italian meringue, and shortcrust pastry.

Japanese citrus sorbet, fresh mint, and crystallized ginger.

Three local artisan cheeses, fig jam, and house-made walnut bread.